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Susie Drage
Music, Art & Cookery
Roast Potatoes cooked with Goose Fat
Roasted Beetroots poached with Mulled Wine
Hasselback Parsnips and Carrots glazed with Maple Syrup

bottom of page
Susie Drage
Music, Art & Cookery
Roast Potatoes cooked with Goose Fat
Roasted Beetroots poached with Mulled Wine
Hasselback Parsnips and Carrots glazed with Maple Syrup