Susie Drage
Music, Art & Cookery
Roast Potatoes cooked with Goose Fat
Roasted Beetroots poached with Mulled Wine
Hasselback Parsnips and Carrots glazed with Maple Syrup

Susie Drage
Music, Art & Cookery
Roast Potatoes cooked with Goose Fat
Roasted Beetroots poached with Mulled Wine
Hasselback Parsnips and Carrots glazed with Maple Syrup