CARROT ORANGE  AND CORIANDER  SOUP

Serves 4

 

Ingredients:

 

1 tbs vinegar

4 oz sugar

½ large onion or small onion

1lb sliced carrots

1 chopped potato

2 bay leaves

3 oz buttter

½ tsp ground coriander

pinch of nutmeg

seasoning

1½ pt orange juice

1½ pt chicken stock

 

 

AND THIS IS WHAT YOU DO……………..

 

 

1. Sweat onions in butter with carrot and potato until soft.
    

2. Add bay leaves, coriander and nutmeg.
    

3. Add orange juice and chicken stock and simmer until carrots are soft.
    

4. Caramelise sugar with vinegar until light brown.Add to soup and then liquidise.
    

5. Return to saucepan and reheat.Season according to taste.
    

6. Top with croutons, sour cream, sliced oranges, julienne of carrots, sprig of parsley.