Cookery Book

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WELCOME TO MY COOKERY BOOK

Hello. I'm Susie - Welcome to my online cookery book.  This is my 7th year of sharing recipes, both old and new, and laid out for you to follow with ease, whatever your level of expertise.

I am a home cook with a passion for trying new ideas

 that we have tried and liked and hope you will enjoy experimenting with them as well.  Don't forget, you can easily substitute anything you cannot get or with ingredients you prefer!

 

I do all my own photography and occasionally use library photos until I can replace them with my own, links and credits to my sources, where known.

AMUSE BOUCHE
VEGAB
CANAPES & STARTERS
VEGETARIAN
GAME
ICE CREAM & SORBETS
SOUPS
FISH
LAMB
CAKES
CHRISTMAS
PASTA
POULTRY
BISCUITS & SWEETS
MISCELLANEOUS
RISOTTO
SAUCES & DIPS
BREAD

LATEST RECIPES

The Recipes below are the latest ones prepared in my kitchen.

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Game

Wild Boar Sausage Stroganoff with Tagliatelle

This was ridiculously scrumptious.   These sausages are to die for, but you could use any good quality sausage!

CLICK HERE
CLICK HERE
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Pudding

Disaronno Afogata

 

A stunning and delicious Ice Cream dessert with a kick!! 

CLICK HERE
CLICK HERE
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Fish

Smoked Salmon Terrine

 

Perfect for entertaining, a truly delicious, quick and easy dish to prepare.

 

Perfect for lunch in the garden in glorious Summer weather!

CLICK HERE
CLICK HERE
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Vegetarian

Spring Vegetable and Herb Tart

 

Great way to enjoy plenty of fresh seasonable vegetables on a tangy, aromatic base and served with a simple french dressed salad 

CLICK HERE
CLICK HERE
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Fish

Poached Salmon Salad with Asparagus

with Herb and Lime Sauce

An impressive, tasty salad - just perfect for this time of the year and for entertaining

CLICK HERE
CLICK HERE
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Lamb

Epaule d'agneau Boulangère

A really easy and delicious way to serve Roast Lamb ideally with carrots and sweetheart cabbage with red currant jelly on the side!

CLICK HERE
CLICK HERE
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Game

Partridge with Poached Pear and Cranberry Sauce

 

Partridges are absolutely tiny but have an incredible, light gamey flavour and in this special sauce, they were just too delicious for words!

You can be sure that we shall be cooking this one again very soon!

We are still enjoying the last veg from our garden - unbeatable flavours!

CLICK HERE
CLICK HERE
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Game

Pot Roasted Guinea Fowl with Fennel, Potatoes and Blood Orange

 

This is a really delicious way to serve Guinea Fowl, and beautifully complimented with the bitter sweet oranges and fragrant herbs

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Soup

Sweet Potato and Corn Chowder

 

A really tasty soup, perfect for the Autumn

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Pudding

Rhubarb Frangipane Tart

 

This has to be the best sweet tart that I have ever made.  The french pâté brisée pastry was so delicious, we demolished this in two days!  The tartness of the rhubarb made a perfect marriage for the frangipane!

CLICK HERE
CLICK HERE
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Soup

Roast Vegetable Soup with Mint and Goat's Cheese

 

A rich and delicious soup with an exciting array of toppings

CLICK HERE
CLICK HERE
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Vegetarian

Beetroot and Halloumi Salad with Pomegranates

Fresh and tasty supper dish, quick and easy to prepare

fabulous flavours and pares so well with Nut Roasts, Baked Sweet Potatoes etc.

CLICK HERE
CLICK HERE
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Vegan

Baked Herb and Pistachio Falafels

 

Easy to make yummy falafels with tasty accompaniments and which make a terrific and unusual meal with crispy lettuce wraps

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Vegetarian

Roasted Mediterranean Vegetable Tart

with Goat's Cheese and Anchovy Stuffed Olives

 

Great flavours and worth the effort.

CLICK HERE
CLICK HERE
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Game

Roast Partridge with Sage, Thyme & Cider

 

This is a relative easy and quick dish to make - in 40 mins or so!  It tastes sensational, especially teamed up with Swede, Sweet Potato and Kale Gratin!

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Vegetarian

Swede, Sweet Potato and Kale Gratin

 

This is unexpectedly sensational, so easy to prepare and was the perfect accompaniment to Roast Partridge with Sage, Thyme and Cider

CLICK HERE
CLICK HERE