WELCOME TO MY COOKERY BOOK
Hello. I'm Susie - Welcome to my online cookery book. This is my 7th year of sharing recipes, both old and new, and laid out for you to follow with ease, whatever your level of expertise.
I am a home cook with a passion for trying new ideas
that we have tried and liked and hope you will enjoy experimenting with them as well. Don't forget, you can easily substitute anything you cannot get or with ingredients you prefer!
I do all my own photography and occasionally use library photos until I can replace them with my own, links and credits to my sources, where known.
CANAPES & STARTERS
BEEF & PORK
SAUCES & DIPS
ICE CREAM & SORBETS
BISCUITS & SWEETS
The Recipes below are the latest ones prepared in my kitchen.
Wild Boar Sausage Stroganoff with Tagliatelle
This was ridiculously scrumptious. These sausages are to die for, but you could use any good quality sausage!
Smoked Salmon Terrine
Perfect for entertaining, a truly delicious, quick and easy dish to prepare.
Perfect for lunch in the garden in glorious Summer weather!
Poached Salmon Salad with Asparagus
with Herb and Lime Sauce
Make this yours. Click here to edit the text and include any relevant information.
Partridge with Poached Pear and Cranberry Sauce
Partridges are absolutely tiny but have an incredible, light gamey flavour and in this special sauce, they were just too delicious for words!
You can be sure that we shall be cooking this one again very soon!
A stunning and delicious Ice Cream dessert with a kick!!
Spring Vegetable and Herb Tart
Great way to enjoy plenty of fresh seasonable vegetables on a tangy, aromatic base and served with a simple french dressed salad
Epaule d'agneau Boulangère
A really easy and delicious way to serve Roast Lamb ideally with carrots and sweetheart cabbage with red currant jelly on the side!
This is a really delicious way to serve Guinea Fowl, and beautifully complimented with the bitter sweet oranges and fragrant herbs. The little extra effort to prepare this dish is totally worth it - you really should give it a try!
Pan Fried Partridge Breasts with Port, Juniper Berries and Pears
This has a bit of the Wow factor, wonderful gamey flavours enhanced by Port and Pears and just excellent served, as we did, with brussels sprouts and Leek and Garlic Stuffed Jacket Potatoes!and red currant jelly!