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Creamy Minted Pea & Avocado Dip
CREAMY MINTED PEA AND AVOCADO DIP
This is a GUEST RECIPE taken from Deliciously Ella, see link below
and was an excellent accompaniment to the Beetroot & Feta Burgers
,Makes one small bowl:
– 1 avocado
– 1/2 a cup of peas
– 4 brazil nuts
– 2 – 3 tablespoons of water
– a handful of fresh mint leaves
– 1 juicy lime or lemon, 2 if they’re not very juicy
– 1 tablespoon of apple cider vinegar
AND THIS IS WHAT YOU DO....
First rinse the peas with warm water, letting them defrost for a minute. They don’t need to be cooked but the dip is way too cold if you use totally frozen peas!
Then juice the lime before adding all of the ingredients to a food processor, it should take 2-3 minutes for a beautifully smooth consistency to form.
Then slather over toast, crackers, put in a pot and dip your veggies in – whatever you do, enjoy! You’ll love this.