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Music, Art & Cookery
LINGUINE WITH AVOCADO, TOMATO AND LIME
This is a BBC Good Food recipe and one we shall be eating again soon!
10 mins Preparation Time
20 mins Cooking Time
115g wholemeal linguine
1 lime, zested and juiced
1 avocado, stoned, peeled, and chopped
- One pack of baby plum tomatoes, halved
½ pack fresh coriander, chopped
1 red onion, finely chopped
Large handful of pine nuts, lightly toasted
1 red chilli, deseeded and finely chopped (optional)
AND THIS IS WHAT YOU DO.....
Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
Drain the pasta, toss into the bowl together with the toasted pine nuts and mix well .
Serve straight away while still warm, or cold.
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