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Susie Drage
Music, Art & Cookery
SHARE MY RECIPES
Summer Courgette and Mint Soup

SUMMER COURGETTE AND MINT SOUP
Serves 6
Ingredients :
1lb (500 gm) trimmed and thinly sliced courgettes
1 bunch of salad onions thinly sliced
Knob of butter
3 tbs fresh chopped mint
¾ pt of either chicken or vegetable stock
Seasoning to taste
Small carton of natural yoghurt
Garnish chopped mint or chives
AND THIS IS WHAT YOU DO…………
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Sweat courgettes and onions in the butter for about 6 minutes.
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Stir in the stock and the mint plus some seasoning and bring to the boil and simmer for a further 8 minutes.
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Cool the soup, liquidise – if necessary, adjust seasoning.
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When serving, swirl in the yoghurt and top with either more chopped mint or chives.
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