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Music, Art & Cookery
SHARE MY RECIPES
Summer Courgette and Mint Soup
SUMMER COURGETTE AND MINT SOUP
1lb (500 gm) trimmed and thinly sliced courgettes
1 bunch of salad onions thinly sliced
Knob of butter
3 tbs fresh chopped mint
¾ pt of either chicken or vegetable stock
Seasoning to taste
Small carton of natural yoghurt
Garnish chopped mint or chives
AND THIS IS WHAT YOU DO…………
Sweat courgettes and onions in the butter for about 6 minutes.
Stir in the stock and the mint plus some seasoning and bring to the boil and simmer for a further 8 minutes.
Cool the soup, liquidise – if necessary, adjust seasoning.
When serving, swirl in the yoghurt and top with either more chopped mint or chives.
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