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Susie Drage
Music, Art & Cookery
Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP
Preparation time: 15 mins
Cooking time approx. 15 mins
Serves 4
Ingredients:
2 tbsp olive oil
1 onion, chopped
450ml/¾ pint chicken or vegetable stock
450g/1lb broccoli, broken into florets and tender stems only sliced
Small tub crème fraiche
170g/6oz Stilton, crumbled
Salt and pepper
Parsley
Walnuts
AND THIS IS WHAT YOU DO…
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Heat the oil in a heavy-based saucepan, add the onion and sweat until transparent.
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Add the stock and broccoli and cook until tender.
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Add the crème fraiche and Stilton and liquidise until very smooth.
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Strain the soup into a clean saucepan and reheat gently, but do not boil.Adjust seasoning, according to taste.
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Garnish with Parsley and Walnuts
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