Broccoli and Stilton Soup
BROCCOLI AND STILTON SOUP
Preparation time: 15 mins
Cooking time approx. 15 mins
2 tbsp olive oil
1 onion, chopped
450ml/¾ pint chicken or vegetable stock
450g/1lb broccoli, broken into florets and tender stems only sliced
Small tub crème fraiche
170g/6oz Stilton, crumbled
Salt and pepper
AND THIS IS WHAT YOU DO…
Heat the oil in a heavy-based saucepan, add the onion and sweat until transparent.
Add the stock and broccoli and cook until tender.
Add the crème fraiche and Stilton and liquidise until very smooth.
Strain the soup into a clean saucepan and reheat gently, but do not boil.Adjust seasoning, according to taste.
Garnish with Parsley and Walnuts