CARROT AND ORANGE SOUP

 

Preparation time: 5 mins

Cooking time: 25 mins

Serves 6

 

 

Ingredients:

 

2 tbsp olive oil

2 celery stick, chopped

1 large onion, chopped

1 clove garlic, crushed

4 rashers streaky pancetta or bacon

One medium sized potato, peeled and chopped

1 large carrot, chopped

1.5 litres vegetable or chicken stock

700g carrots, peeled and chopped

One large non waxed orange, washed

Seasoning

Greek style natural yoghurt

 

AND THIS IS WHAT YOU DO…………..

 

1. Heat the olive oil in a large saucepan, then fry the onion and garlic. Then add pancetta/bacon, potato, celery and carrots.
    

2. Cook very gently for ten minutes until softened but not coloured.Grate about 2 tbsp of orange peel (retain the orange for juice).
    

3. Add the stock then simmer for twenty minutes.
    

4. Remove from the heat, liquidise, add the juice from the orange as well as the yoghurt, season to taste.