Susie Drage
Music, Art & Cookery
Smoked Salmon and Prawn Tagliatelle

SMOKED SALMON & PRAWN TAGLIATELLE
Serves 4 - 6
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Ingredients
340g / 12 oz pack fresh tagliatelle
1 x 250g tub creme fraiche
225g / 8 oz smoked salmon trimmings
Frozen pack of cooked large peeled prawns
Sea Salt
Freshly ground black pepper
Dill (optional)
Lemon
115g / 8 oz pack of baby spinach leaves
AND THIS IS WHAT YOU DO.....
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Cook the tagliatelle in a large saucepan of boiling salted water according to the maker's instructions.
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Put the creme fraiche into a saucepan and place over a low heat to melt.
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Add 3 tbs of the pasta water to the creme fraiche to create a sauce consistency.
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Add the smoked salmon, Dill (if using), seasoning and a squeeze of lemon juice.
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Drain the pasta and return to the pan.
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Add the spinach leaves, smoked salmon, prawns / seafood and together with the creme fraiche, stir through the pasta so the spinach begins to wilt.
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Serve immediately with a french dressed green salad and garlic bread.