SMOKED SALMON & PRAWN TAGLIATELLE

 

Serves 4 - 6

Preparation Time: 20 minutes

Cooking Time: 10 minutes

 

Ingredients

 

340g / 12 oz pack fresh tagliatelle

1 x 250g tub creme fraiche

225g / 8 oz smoked salmon trimmings

Frozen pack of cooked large peeled prawns

Sea Salt

Freshly ground black pepper

Dill (optional)

Lemon

115g / 8 oz pack of baby spinach leaves

 

 

 

 

 

AND THIS IS WHAT YOU DO.....

 

1. Cook the tagliatelle in a large saucepan of boiling salted water according to the maker's instructions. 
    

2. Put the creme fraiche into a saucepan and place over a low heat to melt.
    

3. Add 3 tbs of the pasta water to the creme fraiche to create a sauce consistency.
    

4. Add the smoked salmon, Dill (if using), seasoning and a squeeze of lemon juice.
    

5. Drain the pasta and return to the pan.
    

6. Add the spinach leaves, smoked salmon, prawns / seafood and together with the creme fraiche, stir through the pasta so the spinach begins to wilt.
    

7. Serve immediately with a french dressed green salad and garlic bread.