Susie Drage
Music, Art & Cookery
SHARE MY RECIPES
Sweet Potato & White Bean Burgers

Sweet Potato & White Bean Burgers
for 4 servings
by Jordan Kenna
Ingredients
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1 medium sweet potato, roasted, peeled
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15 oz white bean, 1 can, drained, rinsed
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1 small onion, finely chopped
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1 teaspoon garlic powder
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1 teaspoon red pepper flakes
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⅓ cup nutritional yeast
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⅓ cup fresh parsley, finely chopped
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1 tablespoon lemon juice
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½ cup seasoned bread crumbs
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salt, to taste
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black pepper, to taste
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canola oil
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chipotle mayo
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1 red onion, sliced
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1 avocado, sliced
Preparation
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Preheat oven to 350˚F/180˚C.
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In a large bowl, add the roasted sweet potato, white beans, onion, parsley, lemon juice, and seasonings.
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Using a potato masher, mash the ingredients until thoroughly mixed together.
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Once mashed, add the bread crumbs and mix them in.
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In a pan, heat a small amount of oil over medium heat.
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Add the patties and cook for 3 minutes on each side.
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Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
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Place patties on buns, and top with chipotle mayo, avocado, and red onion.
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Enjoy!