Susie Drage
Music, Art & Cookery
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Blackbean & Roasted Red Pepper Veggie Burger

Black Bean & Roasted Red Pepper Veggie Burgers
for 5 serviing
from the video Veggie Burgers 4 Ways ▶︎
Ingredients
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for 5 servings
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15 oz black bean, 1 can, drained and rinsed
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½ cup jarred roasted red pepper, finely chopped
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1 clove garlic, minced
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¼ teaspoon cayenne pepper
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½ teaspoon cumin
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½ teaspoon salt
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¼ cup cornmeal
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AND THIS IS WHAT YOU DO......
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Preheat oven to 375ËšF (190ËšC).
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In a large bowl, microwave black beans for 1 minute, or until softened.
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Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
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Add cornmeal and mix until thoroughly combined.
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Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
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Bake for 30 minutes, or until firm and browned, flipping over halfway through.
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Serve burgers with a selection of salads.