Cheesy Garlic Shrimp Tortilla Melts 

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

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Photo and recipe courtesy of Meltsea Recipes FB 25.5.26

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Golden buttery tortillas wrapped around creamy shrimp, bubbling cheese, and warm garlic flavor that stretches with every pull-apart bite. These cozy seafood melts feel like the kind of comfort food everybody quietly hopes there are leftovers .

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Ingredients

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Shrimp Filling

• 1 lb cooked shrimp, peeled, deveined, and chopped
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 4 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp garlic powder

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Tortilla Melts

• 8 large flour tortillas, soft taco size

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Garlic Herb Glaze

• 2 tbsp butter, melted
• ½ tsp dried parsley
• ½ tsp garlic salt

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Garlic Parmesan Dipping Sauce

• ½ cup unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 2 tbsp Parmesan cheese

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Method

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1. Prepare the shrimp filling
    

2. Pat shrimp dry and chop into small bite-sized pieces.
    

3. In a bowl, mix cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, and shrimp until creamy and evenly combined
    

4. Roll the tortillas
    

5. Warm tortillas briefly so they stay soft and flexible.
    

6. Spoon filling down the center of each tortilla and roll tightly with the seam tucked underneath.
    

7. Glaze the tops
    

8. Arrange tortilla melts seam-side down in a greased baking dish.
    

9. Mix melted butter, dried parsley, and garlic salt, then brush generously over the tops.
    

10. Bake until golden
     

11. Bake at 375°F (190°C) for 18 to 20 minutes until the edges are crisp and the cheese is melted and bubbly.
     

12. Make the dipping sauce
     

13. Melt butter gently in a small skillet.
     

14. Add garlic and cook until fragrant, then stir in parsley, lemon juice, and Parmesan cheese.
     

15. Serve warm beside the tortilla melts.