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The Cookery Book

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Partridge with Sloe
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The Cookery Book

 

Hello and welcome to eleven years of sharing on recipes, both old and new,  stating provenance and providing links to websites where possible - all laid out for you to follow with ease, whatever your level of expertise.

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I am a home cook, who enjoys growing my own herbs and vegetables and using these wherever possible in my dishes.

No blog - just recipes!

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Latest Recipes Below

VEGETARIAN

Baked Aubergines, Tomatoes with Crispy Crust Topping,

Mozzarella and Orzo

Delicious vegetarian or Vegan dish with Mediterranean flavours, divine crunchy topping 

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FISH

Traditional French Fish soup with mixed seafood, and gorgeous garlic sauce for the toasted baguettes

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ICE CREAM 

Disaronno Affogato

A stunning and delicious Ice Cream dessert with a kick!!

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SOUP

Roast Tomato, Red Pepper and Sweet Potato Soup

Delicious and packed full of flavour, easy to make and with a variety of garnishing and hot baked crusty rolls

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FISH

Smoked Salmon Terrine

Perfect for entertaining, a truly delicious, quick and easy dish to prepare.

 

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Smoked Salmon Terrine
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VEGETARIAN

French Apple Tarts

A relatively quick and easy pudding to prepare with few ingredients and which taste absolutely scrumptious.   T

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GAME

Partridge with Poached Pear and Cranberry Sauce​

Partridges are absolutely tiny but have an incredible, light gamey flavour perfect with this special sauce.

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VEGAN

Delicious vegan dish with the influence of Persian cuisine

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PUDDING

Burnt Basque Cheesecake

A rich decadent pudding which tastes heavenly and pairs beautifully with sharp compôte or coulis 

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PUDDING

Strawberry and Rhubarb Flan

Heaven on a plate - magical pairing of these two fruits!   Even more divine when served with home made ice cream!

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GAME

Wild Boar Sausage Stroganoff with Tagliatelle

This was ridiculously scrumptious.   These sausages are to die for, but you could use any good quality sausage!

Wild Boar Sausage
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VEGETARIAN

Spring Vegetable and Herb Tart

Great way to enjoy plenty of fresh seasonable vegetables on a tangy, aromatic base 

Spring Veg & Herb Tart
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LAMB

Epaule d'agneau Boulangère

A really easy and delicious way to serve Roast Lamb ideally with red currant jelly on the side!

Epaule d'agneau Boulangère
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GAME

A delicious way to serve Guinea Fowl, beautifully complimented with the bitter sweet oranges and fragrant herbs.  

Pot roasted Guinea Fowl
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