Susie Drage
Music, Art & Cookery
The Cookery Book



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The Cookery Book
Hello and welcome to eleven years of sharing on recipes, both old and new, stating provenance and providing links to websites where possible - all laid out for you to follow with ease, whatever your level of expertise.
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I am a home cook, who enjoys growing my own herbs and vegetables and using these wherever possible in my dishes.
No blog - just recipes!


VEGETARIAN
Baked Aubergines, Tomatoes with Crispy Crust Topping,
Mozzarella and Orzo
Delicious vegetarian or Vegan dish with Mediterranean flavours, divine crunchy topping

FISH
Traditional French Fish soup with mixed seafood, and gorgeous garlic sauce for the toasted baguettes

SOUP
Roast Tomato, Red Pepper and Sweet Potato Soup
Delicious and packed full of flavour, easy to make and with a variety of garnishing and hot baked crusty rolls

FISH
Smoked Salmon Terrine
Perfect for entertaining, a truly delicious, quick and easy dish to prepare.
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VEGETARIAN
French Apple Tarts
A relatively quick and easy pudding to prepare with few ingredients and which taste absolutely scrumptious. T

GAME
Partridge with Poached Pear and Cranberry Sauce​
Partridges are absolutely tiny but have an incredible, light gamey flavour perfect with this special sauce.

VEGAN
Delicious vegan dish with the influence of Persian cuisine

PUDDING
Burnt Basque Cheesecake
A rich decadent pudding which tastes heavenly and pairs beautifully with sharp compôte or coulis

PUDDING
Strawberry and Rhubarb Flan
Heaven on a plate - magical pairing of these two fruits! Even more divine when served with home made ice cream!

GAME
Wild Boar Sausage Stroganoff with Tagliatelle
This was ridiculously scrumptious. These sausages are to die for, but you could use any good quality sausage!

VEGETARIAN
Spring Vegetable and Herb Tart
Great way to enjoy plenty of fresh seasonable vegetables on a tangy, aromatic base

LAMB
Epaule d'agneau Boulangère
A really easy and delicious way to serve Roast Lamb ideally with red currant jelly on the side!

GAME
A delicious way to serve Guinea Fowl, beautifully complimented with the bitter sweet oranges and fragrant herbs.
