
The Cookery Book
The Cookery Book
​​​CANAPES & STARTERS​
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Pan Fried Partridge Breasts with Port, Juniper Berries and Pears
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Pot Roasted Guinea Fowl stuffed with Rice, Almonds and Currants
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Pot Roasted Guinea Fowl with Fennel, Potatoes and Blood Orange
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Poached Salmon Salad with Asparagus with Herb and Lime Sauce
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Poached Salmon with Tarragon in White Wine & Herb Yogurt Sauce
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Salad Niçoise with Tuna 
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart
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SAUCES AND DIPS, SAVOURY AND SWEET
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BREAD ​
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CHRISTMAS 
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Festive Brussel Sprouts with Bacon, Chestnuts, Baby Shallots and toasted Flaked Almonds
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Hot Glazed Ham with Reblochon Potatoes and Spiced Red Cabbage
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Roasted Cinnamon Butternut Squash, Brussels Sprouts, Pecans, and Cranberries
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart
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Water Kefir​​​
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Baked Red Peppers with Green Olive Salsa and Apricot and Flaked Almond Couscous
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Beets Roasted with Balsamic Dressing Cauliflower, Garlic and Walnut Mash
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Roasted Butternut Squash, Red Onion, Green Beans and Toasted Walnuts
- Roasted Vegetable, Hummus & Cashew Nut Pie
- Root Vegetable Casserole with Parsley Dumplings
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Beetroot, Thyme and Goat's Cheese Tart with Pear & Rocket Salad
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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas (vegetarian)
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Roasted Mediterranean Vegetable Tart with Goat's Cheese and Anchovy Stuffed Olives
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Baked Almond, Mulberry and Cherry Pudding with Mulberry Ice Cream
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Baked Figs with Mascarpone, Orange, Pistachios & Hot Cross Buns
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​341 recipes as at 10th June 2025
​TRIAL RECIPES
waiting to be added to main index above, colour coded for
categories.
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Baked Halloumi Salad with Sweet Melon, Prawn Toasts with Beetroot, Bulgur and Apricots NS
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Beetroot, Carrot and Kohlrabi Slaw NS vegan
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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
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Vegan Summer Vegetable, Bulgur and Pesto Salad - Meera Sodha
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Warm Beet, Sweet Potato & Quinoa Salad with Tangy Lemon Tahani Dressing
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Baked Boursin Spaghetti Squash with Sun Dried Tomatoes and Spinach
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Parmesan Zucchini Potato Muffins vegetarian
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Roasted Veggie and Chickpea Bowls with Maple, Dijon, Tahini Dressing
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Baked Swede, Potatoes and Autumn Vegetables with Aubergine Cream
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Heirloom Tomato Pie with Savoury Potato Crust - Elisa Schmitz