Susie Drage
Music, Art & Cookery
The Cookery Book
The Cookery Book
​​​CANAPES & STARTERS​
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Pan Fried Partridge Breasts with Port, Juniper Berries and Pears
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Pot Roasted Guinea Fowl stuffed with Rice, Almonds and Currants
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Pot Roasted Guinea Fowl with Fennel, Potatoes and Blood Orange
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Poached Salmon Salad with Asparagus with Herb and Lime Sauce
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Poached Salmon with Tarragon in White Wine & Herb Yogurt Sauce
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Salad Niçoise with Tuna 
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart
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SAUCES AND DIPS, SAVOURY AND SWEET
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BREAD ​
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CHRISTMAS 
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Festive Brussel Sprouts with Bacon, Chestnuts, Baby Shallots and toasted Flaked Almonds
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Hot Glazed Ham with Reblochon Potatoes and Spiced Red Cabbage
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Roasted Cinnamon Butternut Squash, Brussels Sprouts, Pecans, and Cranberries
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart
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Water Kefir​​​
TRIAL RECIPES - AVAILABLE
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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas (vegetarian)
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Seafood Casserole (not completed)
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Beetroot, Carrot and Kohlrabi Slaw NS vegan
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Blue Cheese Stuffed Pears starter
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Parmesan Zucchini Potato Muffins vegetarian
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Baked Red Peppers with Green Olive Salsa and Apricot and Flaked Almond Couscous
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Beets Roasted with Balsamic Dressing Cauliflower, Garlic and Walnut Mash
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Roasted Butternut Squash, Red Onion, Green Beans and Toasted Walnuts
- Roasted Vegetable, Hummus & Cashew Nut Pie
- Root Vegetable Casserole with Parsley Dumplings
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Beetroot, Thyme and Goat's Cheese Tart with Pear & Rocket Salad
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Roasted Mediterranean Vegetable Tart with Goat's Cheese and Anchovy Stuffed Olives
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Baked Almond, Mulberry and Cherry Pudding with Mulberry Ice Cream
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Baked Figs with Mascarpone, Orange, Pistachios & Hot Cross Buns
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​329 recipes as at 29th April 2025
TRIAL RECIPES - AVAILABLE
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Beef Taco Cupcakes
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Mediterranean Lemon Chicken with Artichokes & Olives
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White bean and Roasted Garlic Dip with Roasted Veg
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Honey Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
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Cauliflower Soup with Crispy Chickpeas
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Roasted Veggie and Chickpea Bowls with Maple, Dijon, Tahini Dressing
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10.Avocado Kiwi Salad
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11.Warm Beet, Sweet Potato & Quinoa Salad with Tangy Lemon Tahani Dressing
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12.Country French Garlic Soup
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13.Baked Swede, Potatoes and Autumn Vegetables with Aubergine Cream
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14.Red Cabbage, Apple and Chestnut Pie with Ricotta Pastry
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15.Roast Vegetables with Burrata NS
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16.Poached Pears in Marsala and Marmalade NS
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17.Teatime Fruit Cake NS
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18.Orange and Almond Layer Cake NS
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19.Creamy Chicken and Mushroom Orzo - Mary Berry
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20.Cheese, Potato and Spinach Pie - Rick Stein
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21.Orange, Almond and Olive Oil Cake with Plum Compôte
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22.Hot Smoked Salmon Frittatas with Watercress and Radishes
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23.Lemon and Passion Fruit Choux NS
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24.Lamb Steaks with Marsala and Apricots NS
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25.Celeriac Soup with Almond Pangrattato
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26.Almond Macaroons
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27.Vanilla Ice Cream with Honeycomb
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28.Tomato and Carrot Soup - NS
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29.Crisp Gnocchi with Tomatoes NS
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30.Fried Tomatoes with Coriander Mayonnaise NS
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31.Melon and Tomato Gazpacho NS
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32.Baked Boursin Spaghetti Squash with Sun Dried Tomatoes and Spinach
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33.Summer Green Vegetable Curry NS
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34.Raspberry and Elderflower Summer Fruits NS
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35.Baked Halloumi, Sweet Melon, Prawn Toasts with Beetroot, Bulgur and Apricots NS
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36.Baked Halloumi and Basil NS
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37.Three Bean Salad with Tomatoes NS
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38.Apricots, Bulgur and Mint NS
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39.Heirloom Tomato Pie with Savoury Potato Crust - Elisa Schmitz
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40.Italian Orzo Stuffed Peppers with Burrata - Tieghan
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41.Summer Vegetable Tart - Phil Vickery
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42.Creamy One Pot Salmon - Mary Berry
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43.Greek Tomato Fritters with Sun Dried Tomato Yoghurt Dip
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44.Vegan Summer Vegetable, Bulgur and Pesto Salad - Meera Sodha
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45.Vanilla Shortbread with Pistachio and Cherries NS
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46.Feta Scones with Watercress and Cucumber Butter NS
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47.Grilled chicken with Mango Bulgur NS
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48.Greek Tahini chicken and Feta Orzo Bowls - Tieghan
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49.Stuffed Tomatoes with Aubergine, Olives and Anchovies
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50.Pomegranate Chicken, Roasted Onions with Tahini
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51.Grilled Halloumi with Apricots
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52.Sweet and Sour Aubergine Orzo - vegan
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53.Asparagus and Feta Rolls NS
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54.Cream Cheese and Herb Biscuits NS
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55.Halloumi and Butternut Squash Orzo Bake
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56.Zucchini and Asparagus Orzo Risotto
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57.Roasted Garlic, Tomato Burrata Caprese - Tieghan
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58.Lemon Drizzle Traybake - Mary Berry
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59.Creamy Veg and Mozzarella Orzo - Jamie Oliver
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60.Sun Dried Tomato, Basil and Balsamic Bucatini
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61.Apple and Kohlrabi Coleslaw
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62.Carrot Cake Traybake
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63.Salted Tahini Butter Chocolate Chip Cookies
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64.Finnish Potato Salad with Apples & Beets
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65.Vegan Carrot Cake Banana Bread with Cream Cheese Frosting
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66.Apple Crunch Galette
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67.Caldo Verde - Portuguese Soup-Stew
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68.Raspberry, Apple and Rhubarb Eve’s Pudding
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69.St. Clements Queen of Puddings NS
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70.Baked Celeriac, Parsnips and Tomatoes NS
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71.Baked Peppers with Tofu NS
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72.French Brioche with Blueberries and Maple Syrup NS
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73.Classic French Fruit Tart
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74.Summer Strawberry Tarte Tatin with Pimms and Vanilla
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75.Marry Me Chicken Orzo
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76.Pan Tossed Red Rice Salad with Courgette and Blue Cheese - Waitrose
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77.Baked Feta with Blood Oranges, Aubergine and Haricot Beans NS
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78.Onion Tart
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79.Blueberry Mango Spinach Salad with Walnuts - Janet Tigas
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80.Radish and Boursin Tarts - Waitrose
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