
The Cookery Book
Recipes in Bold or Blue are new editions
​​​CANAPES & STARTERS​
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Cranberry Glazed Chicken & Avocado Rice Stack with Feta and Walnuts
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Greek Chickens Souvlaki with Creamy Lemon Garlic and Herb Sauce
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Slow Roasted Shoulder of Lamb with Lemons, Garlic, Anchovies, Olives and Capers
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​Tagine of Lamb​​
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Pan Fried Partridge Breasts with Port, Juniper Berries and Pears
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Pot Roasted Guinea Fowl stuffed with Rice, Almonds and Currants
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Pot Roasted Guinea Fowl with Fennel, Potatoes and Blood Orange
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King Prawn and Avocado with Mango Salta and Lime Sriracha Sauce
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Poached Salmon Salad with Asparagus with Herb and Lime Sauce
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Poached Salmon with Tarragon in White Wine & Herb Yogurt Sauce
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Salad Niçoise with Tuna 
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart
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WRAPS, TACOS, PIZZA & PANCAKES
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Greek Chicken Souvlaki with Creamy Lemon Garlic and Herb Sauce
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Grilled Chicken & Sweet Potato Poke Bowl with Avocado Salsa and Herbed Yogurt Dip
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Grilled Shrimp Bowl with Avocado, Corn Salsa and Creamy Sauce
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Lemon Dijon Chicken Orzo Bowl with Lemon Feta Yogurt Sauce and Fresh Herbs
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King Prawn and Avocado with Mango Salsa and Lime Sriracha Sauce
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Sweet Chilli Tofu Bowl
SAUCES AND DIPS, SAVOURY AND SWEET
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Vanilla Shortbread with Pistachio and Cherries NS​​​​​​​​
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BREAD ​
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CHRISTMAS 
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Festive Brussel Sprouts with Bacon, Chestnuts, Baby Shallots and toasted Flaked Almonds
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Hot Glazed Ham with Reblochon Potatoes and Spiced Red Cabbage
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Roasted Cinnamon Butternut Squash, Brussels Sprouts, Pecans, and Cranberries
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Smoked Salmon, Fennel, Spring Onion, Cherry Tomato and Herbed Mascarpone Tart​​​​​
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Water Kefir​​​
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Baked Red Peppers with Green Olive Salsa and Apricot and Flaked Almond Couscous
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Baked Swede, Potatoes and Autumn Vegetables with Aubergine Cream
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Beets Roasted with Balsamic Dressing Cauliflower, Garlic and Walnut Mash
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Harissa Roasted Cauliflower on Smoky Aubergine Purée with Pomegranate
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Heirloom Tomato Pie with Savoury Potato Crust - Elisa Schmitz
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Roasted Butternut Squash, Red Onion, Green Beans and Toasted Walnuts
- Roasted Vegetable, Hummus & Cashew Nut Pie
- Root Vegetable Casserole with Parsley Dumplings
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Baked Boursin Spaghetti Squash with Sun Dried Tomatoes and Spinach
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Beetroot, Thyme and Goat's Cheese Tart with Pear & Rocket Salad
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Cranberry Glazed Quorn & Avocado Rice Stack with Feta and Walnuts
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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas (vegetarian)
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Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts and Pomegrantes
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Roasted Mediterranean Vegetable Tart with Goat's Cheese and Anchovy Stuffed Olives
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Baked Halloumi Salad with Sweet Melon, Prawn Toasts with Beetroot, Bulgur and Apricots NS
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Beetroot, Carrot and Kohlrabi Slaw NS vegan
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Festive Roasted Veggie Salad with Feta, Walnuts & Pomegranate Jewels​
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Quinoa, Brown Rice and Roasted Nut Salad with Mint and Avocado Dressing
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Spicy Mango Ginger Chicken Salad
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Vegan Summer Vegetable, Bulgur and Pesto Salad - Meera Sodha
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Warm Beet, Sweet Potato & Quinoa Salad with Tangy Lemon Tahani Dressing
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Baked Almond, Mulberry and Cherry Pudding with Mulberry Ice Cream
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Baked Figs with Mascarpone, Orange, Pistachios & Hot Cross Buns
570 Recipes to date
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Updated 21st July 2026