Paté Brisée pastry is exceptional for sweet tarts.  Other pastry recipes can be found here.

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This pastry is gorgeous and a little sweetening will transform it into a dessert pastry where you would normally use pate brisee pastry for fruit tarts etc.

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Rolls out reasonably well and easier to handle!

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This is particularly good for savoury tarts.   You can use either coconut oil or butter, according to preference.

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