Viral Eggplant Wrap

Dianne Morrisey USA - 1.11.25

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Preheat oven to 350F. Using a mandolin or a sharp knife, slice a  eggplant thin (I used one that was on the thinner side). Arrange on a parchment lined baking sheet in a rectangle, being careful to make sure the ends of each circle are touching. Season with salt and pepper and drizzle with oil.  Sprinkle with 1 cup shredded mozzarella . Bake for 25 minutes or until the cheese is golden. 

Remove from oven. Invert it and flip it over.  Fill it with whatever you want!

 

Aubergine with 1 cup shredded mozzarella

Fill with Pesto - Herby ricotta - arugula - garlic infused broccoli - peppers and cherry tomatoes chopped - balsamic glaze then roll up