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The Cookery Book
Roasted Veggie Salad
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Roasted Veggie Salad
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A healthy-friendly option perfect for any occasion. A dessert-friendly option perfect for any occasion. A high protein-friendly option perfect for any occasion.
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Ingredients:
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1 cup mixed roasted vegetables (such as zucchini, bell peppers, and carrots – healthy-friendly)
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1 cup grilled halloumi or feta cubes (high protein-friendly)
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1/2 cup fresh strawberries or pomegranate seeds (dessert-friendly)
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2 cups mixed greens (like arugula or spinach)
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2 tbsp olive oil
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1 tbsp balsamic glaze
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Salt and black pepper to taste
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Optional: toasted walnuts or almonds for crunch
Method
Mix all ingredients, toss and serve
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