Strawberry and Halloumi Salad

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Serves: 2

Preparation: 15 minutes

Cooking Time: 25 minutes

 

 

A healthy-friendly option perfect for any occasion. A dessert-friendly option perfect for any occasion. A high protein-friendly option perfect for any occasion.

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Ingredients:

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1. 1 cup mixed roasted vegetables (such as zucchini, bell peppers, and carrots – healthy-friendly)

2. 1 cup grilled halloumi or feta cubes (high protein-friendly)

3. 1/2 cup fresh strawberries or pomegranate seeds (dessert-friendly)

4. 2 cups mixed greens (like arugula or spinach)

5. Fresh herbs and watercress

6. 2 tbsp olive oil

7. 1 tbsp balsamic glaze

8. Salt and black pepper to taste

9. 80g freekeh

10. Toasted walnuts or flaked almonds for crunch

11. Toasted pumpkin and sunflower seeds

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Method

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1. Cook the freekeh according to pack instructions. Drain and cool under cold running water, then drain again.

2. Toast the walnuts and or flaked almonds until golden, set aside.

3. Toast the pumpkin and sunflower seeds until golden, set aside.

4. Meanwhile, in a large bowl, use a fork or small whisk to combine 3 tbsp oil, the vinegar, 2 tsp water and a pinch of salt. Add the strawberries to the dressing and toss. Put the watercress and herbs on top, but don’t mix just yet.

5. In a frying pan, fry the halloumi in the remaining 1 tablespoon oil for about 1 minute on each side, until golden. Add to the salad and toss until glossy.

6. Mix the freekeh through then add the toasted nuts and seeds. and serve straight away.