top of page

The Cookery Book

SAUCES AND DIPS

Tahini Sauce

Tahini Sauce

 

Serves 4 - 6

 

Quick easy vegan sauce to go with just about anything and a refreshing change for salads of any kind.

 

 

Ingredients

 

  • 1 tablespoon olive oil

  • 4 tablespoons tahini

  • Juice from one lemon

  • Fresh sea salt

  • Freshly ground black pepper

  • 2-4 tablespoons water (add gradually in case not all is needed)

 

 

Method

 

  1. Place all the ingredients into a bowl or measuring jug and with a small balloon whisk, mix the oil, tahini and lemon juice very thoroughly together.
     

  2. Add the water one spoon at a time until you achieve a smooth, loose consistency, but not too runny!
     

  3. Now season, according to taste.
     

  4. Transfer into a small serving bowl.
     

bottom of page