Roasted Fennel, Yellow Peppers and Tomatoes

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To serve 4
Preparation Time: 15 minutes
Cooking Time:  c. 45 minutes
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This is a delicious combination of roasted vegetables and is a great accompaniment to burgers and patties, especially if you omit the bun and have a variety of veg instead.

Or super accompaniment to a Sunday Roast.

 

 

 

Ingredients:
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• 3 - 4 Fennel, according to size - sliced into wedges

• 4 yellow peppers, de-seeded and cut into bite sized chunks

• 8 good sized, firm tomatoes, quartered

• Olive Oil

• Sea Salt

• Freshly Ground Black Pepper

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Method
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1. Pre-heat the oven to 180C, 375F, Gas Mark 5.
    

2. Prepare the vegetables as indicated above and spread out in a large roasting pan.
    

3. Drizzle with olive oil and seasoning, you can add a few herbs if you wish.
    

4. Mix well and then place in the oven for about 40 minutes.
    

5. Watch out that the veg do not burn and you may want to cover them with a sheeet of foil part of the way through the cooking time.
    

6. Spoon the vegetables into a covered serving dish and keep warm.