Susie Drage
Music, Art & Cookery
The Cookery Book
Avocado Kiwi Salad
Salad Bowls and Dressings
​​
Serves: 4
Preparation: Chop, toss and serve
​
​​​
Avocado Kiwi Salad
Courtesy of Mediterranean Diets Easy Recipes 2025
Ingredients:
-
2 ripe avocados (diced) 3 ripe kiwis (peeled and sliced)
-
4 cups mixed greens (lettuce, spinach, or arugula)
-
1/4 red onion (thinly sliced)
-
1/4 cup feta cheese (optional)
-
2 tablespoons olive oil
-
1 tablespoon honey
-
1 tablespoon lime juice
-
Salt and pepper to taste
​
Method
​
1. Prepare the Ingredients: Dice avocados, peel and slice kiwis, and thinly slice the red onion.
2. Assemble the Salad: In a large bowl, combine mixed greens, diced avocados, sliced kiwis, and red onion.
3. Make the Dressing: In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper.
4. Toss & Serve: Drizzle the dressing over the salad and toss gently. Optionally, sprinkle feta cheese on top.
5. Serve & Enjoy: A light, refreshing salad with a sweet and tangy twist!
​