Baby Bell Pepper Stuffed with Cream Cheese

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Serves:  4-6

Preparation: 5 minutes

No Cooking required

Category:  Vegetarian

Plan:  Prepare day before or on the day

Difficulty:  Easy

Course:  Amuse Bouche

Cuisine:  Canape / Entertaining

 

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Sometimes, it is fun to have a little taster when sitting down and entertaining family and friends with something a little different.   

This is a quick and easy idea and could be part of a selection of party Canapes.   

 

An Amuse Bouche is usually served on a special Amuse Bouche spoon, as shown in the image above and a fun way to start a meal before serving the starter course.

 

 

 

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Ingredients

 

• Tub good quality of Houmous (even better with roasted red pepper flavouring)

• Pack of ready stuffed bell peppers (with cream cheese) from all good delicatessens.

 

 

 

Method

 

If you have Amuse Bouche spoons, then simply spoon a small amount of houmous and top with a bell pepper.

 

Otherwise, simply lay these on small individual serving bowls or pretty tea plates or even ornate coffee saucers.