Beef Taco Cupcakes with Salsa

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Serves: 4

Prep Time: 10 minutes

Cooking Time: 30minutes

Total Time: 40 minutes

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This dish is shared on from a Facebook post 22nd March 2025

from Amina Brown Mediterranean Diet Easy Recipes, also featured in 

Heavenly Recipes and Sarah Brokenshire

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This will definitely appeal to our grandchildren, they look pretty

and have delicious ingredients.

 

 

Ingredients:

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• 1 lb ground beef

• 1 packet taco seasoning

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 24 wonton wrappers

• 1/2 cup sour cream (for topping)

• 1/2 cup salsa (for topping)

• 1/4 cup chopped green onions (for garnish)
  
  Optional Toppings:

• Diced tomatoes

• Guacamole

• Sliced jalapeños

• Sliced black olives

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Method

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1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
    

2. 2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
    

3. 3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.
    

4. 4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
    

5. 5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.