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Venisons sausage and bean1.webp

Venison Sausage and Bean Casserole

 

Serves 4

Preparation: 10 mins

Cooking Time: 15 mins

 

 

A warm comforting dish best served with creamy mashed potatoes and Stir fried Greens

 

 

 

 

 

Ingredients:

 

  • 1 tbsp vegetable oil

  • 454g pack good-quality sausages, each chopped into three

  • 1 small onion, chopped

  • 3 carrots, cut into thick slices

  • 4 celery sticks, sliced into chunks (finely chop any leaves)

  • 3 -4 bay leaves

  • 2 x 410g cans mixed beans, drained and rinsed under cold tap

  • 200ml/7fl red wine

  • 200ml/7fl oz hot chicken or vegetable stock

  • 1-2 tbsp Dijon mustard

  • Small handful of fresh parsley, chopped, or teaspoon of mixed dried herbs

  • Crusty bread, to serve

 

 

Method

 

1.  Heat the oil over a high-ish heat in a wide, shallow pan that has a lid. Put the chopped sausages

     into the pan and sizzle for five minutes, stirring occasionally, until they are browned on all sides
 

2.  Throw in the onion, carrots, bay leaves and celery and cook for 5 minutes until the onion is

     softened. 
 

3.  Tip in the beans, give it a good stir, then pour in the stock and wine, together with dried herbs

     and bring to the boil, stirring.    Cover and simmer for 10-15 minutes, until the carrots are

     tender.
 

4.  Stir in the mustard and parsley with any chopped celery leaves, then season to taste. 
 

5.  Serve hot with chunks of crusty bread to mop up the sauce.   Alternatively, serve with creamy

     mashed potato and steam fried greens.


 

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