Crispy potato wrap just out of the oven 

 

Courtesy of Food by Lilly, Bayern, Germany 7.1.26

Low carb, made quickly and really tasty. 

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Ingredients (1 serving):

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• 1-2 potatoes

• grated cheese (light, parmesan or your choice)

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Filling

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• Cream cheese

• some horseradish (optional)

• Lettuce leaves

• Smoked salmon

• Salt/pepper to taste

 

 

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Method

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1. Slice potatoes into very thin slices.
 

2. Lay close to each other on a baking paper sheet.
 

3. Sprinkle with cheese, slightly salt/pepper.
 

4. At 200 ° Celsius. Bake for 25 minutes until a golden cheese crust forms.
 

5. Take it out and let it cool off for a bit.
 

6. Coated with cream cheese + horseradish.
 

7. Put lettuce and salmon on it.
 

8. Carefully roll up like a wrap - check!