Lamb Kebabs with Bharat 

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These recipes comes courtesy of Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection

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This is a delicious Middle Eastern spice commonly used for both shish and doner kebabs

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Oven-Baked Lamb Shish

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You’ll need:

• 500g lamb shoulder or leg, cut into cubes

• 2 tbsp Baharat Lamb Shish Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Wooden skewers (soaked in water for 30 minutes)

• Baking tray + foil

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Method

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1. Mix lamb with seasoning and optional ingredients.

2. Marinate for at least 2 hours.

3. Soak wooden skewers in water for 30 minutes.

4. Thread lamb onto skewers and place on a foil-lined tray.

5. Bake at 200°C (fan) for 20–25 mins, turning once.

6. Grill for 2 mins at the end for extra char if you like.

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 Chicken Doner with Bharat in a Loaf Tin

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Ingredients

 

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Standard loaf tin (bread tin)

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Method

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1. Mix all ingredients until sticky and uniform.
    

2. Marinate for at least 2 hours.
    

3. Press the mixture tightly into a loaf tin.
    

4. Bake at 200°C (fan) for 35–40 mins, until cooked through and golden on top.
    

5. Let it cool slightly, remove from the tin, then slice thin.
    

6. A simple way to make stacked-style döner without special tools.
    

7. Serve with flatbread, rice, or fresh chopped salad.