Lamb Kebabs with Bharat 

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These recipes comes courtesy of Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection

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This is a delicious Middle Eastern spice commonly used for both shish and doner kebabs

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Oven-Baked Lamb Shish

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You’ll need:

• 500g lamb shoulder or leg, cut into cubes

• 2 tbsp Baharat Lamb Shish Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Wooden skewers (soaked in water for 30 minutes)

• Baking tray + foil

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Method

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1. Mix lamb in large bowl with ingredients, cover and leave to marinate for two hours.

2. Place the lamb onto silicone sheet lined baking dish and bake at 200C for 25 minutes.

3. We served this with the Harissa Roasted Cauliflower on Smoky Aubergine Purée with Pomegranate and it was a wonderful combination.

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For the more authentic method of serving Shish -

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1. Mix lamb with seasoning and optional ingredients.

2. Marinate for at least 2 hours.

3. Soak wooden skewers in water for 30 minutes.

4. Thread lamb onto skewers and place on a foil-lined tray.

5. Bake at 200°C (fan) for 20–25 mins, turning once.

6. Grill for 2 mins at the end for extra char if you like.

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 Chicken Doner with Bharat in a Loaf Tin

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Ingredients

 

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Standard loaf tin (bread tin)

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Method

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1. Mix all ingredients until sticky and uniform.
    

2. Marinate for at least 2 hours.
    

3. Press the mixture tightly into a loaf tin.
    

4. Bake at 200°C (fan) for 35–40 mins, until cooked through and golden on top.
    

5. Let it cool slightly, remove from the tin, then slice thin.
    

6. A simple way to make stacked-style döner without special tools.
    

7. Serve with flatbread, rice, or fresh chopped salad.