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Susie Drage's Cookery Pages



By way of explanation, Vegan refers to either a person who follows this way of eating, or to the diet itself.  Although there is some debate as to whether certain foods, such as honey, fit into a vegan diet, if you are cooking for other vegans, it is best to err on the side of caution and avoid these foods. Most vegans extend the definition of veganism to go beyond just food and will also avoid the use of all personal and household products tested on animals, and avoid purchasing and using all animal-derived non-food products, such as leather, fur and wool.


Vegans also eat many of the same common and familiar every day foods such as a green salad, spaghetti, and chips and salsa which just about everyone eats. For example, foods such as a vegetarian burrito without cheese or sour cream would be vegan, a vegetarian Thai curry made from coconut milk is vegan, pasta with tomato sauce or another non-meat and non-dairy sauce is vegan, and most breads are vegan.

Vegan Recipes

Persian Jewelled Rice

March 21, 2018

This is a fragrant rice dish, often produced at Wedding feasts with saffron,

pomegranates, flaked almonds and looks very pretty and tastes wonderful.

Butternut Squash with Romesco & Farro

February 23, 2023

A nutritious and tasty filling dish of Farro, an alternative grain similar to Pearl Barley and topped with roasted butternut squash, leeks and a wonderful piquant sauce containing nuts and roasted peppers

This is Your Third Item

May 28, 2023

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