Susie Drage
Music, Art & Cookery
King Prawn & Crayfish Salad with Danish Caviar

King Prawn and Crayfish Salad
Serves 4
Time to Prepare: 10 minutes
This is marvellously quick and easy starter for a dinner or luncheon party and all the ingredients can be bought pre-packaged at your local supermarket - I use Waitrose and this is delicious and healthy!
Ingredients
1 pack of rocket or mixed baby salad leaves
1 pack of 12 ready cooked quails eggs
1 pack of King Prawns, ready cooked
1 jar of Crayfish tails - in a dill mayonnaise
1 jar of Danish Caviar (or if you are feeling extravagant, you can use Salmon Caviar)
Lemon for garnish (cut into quarters)
AND THIS IS WHAT YOU DO
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Place a handful of salad leaves on each plate.
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Divide and arrange the King Prawns on top of the salad leaves.
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Spoon the crayfish tails onto each plate.
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Place quails eggs on the leaves
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Using a teaspoon, spoon mounds of Caviar onto the eggs.
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Finally, garnish with lemon quarters and also a tiny sprinkling of chopped fresh herbs if you have any to hand.