Quinoa Pizza Burgers

from the video 4 Ways To Spice Up Your Boring Veggie Burger ▶︎

for 5 servings

by Jordan Kenna

Ingredients

for 4 servings

• 1 cup , cooked

• 15 oz pinto bean, 1 can, drained, rinsed

• ¼ cup tomato paste

• 1 tablespoon dried oregano

• 1 teaspoon garlic powder

• salt, to taste

• black pepper, to taste

• 4 slices mozzarella cheese

• shredded parmesan cheese

• fresh basil

• tomato sauce
  
   

Preparation

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1. Preheat oven to 400˚F/200˚C.
    

2. In a large bowl add the quinoa, beans, tomato, paste, and seasonings.
    

3. Using a potato masher, mash the ingredients until thoroughly mixed together.

4. Take a quarter of quinoa-bean mixture and shape it into a patty using your hands.    Repeat with the remaining mixture to create four patties.
    

5. Place the patties on a parchment paper-lined baking sheet.
    

6. Top with mozzarella, and bake for 12-15 minutes.
    

7. Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.