Smoked Salmon Cheesecake

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Serves: 6

Preparation: 20 mins

Chill Time: 15 mins

Cuisine: American

 

 

This gorgeous recipe and photo are courtesy of katerynascafe.com

 

I have recently invested in a set of metal rings for making pretty appetisers and am now busy looking for recipes where I can make stunning starters when entertaining and my latest brilliant discovery is finding a very creative Ukrainian chef called Kateryna and I am sharing on a number of her ideas in this section and have replicated her recipe.

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These lovely recipes are a joy to share on to others.

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She describes as following:  This smoked salmon cheesecake is a creamy, savory no-bake appetizer made with cream cheese, smoked salmon, lemon zest, and a buttery Ritz cracker and arugula crust. Elegant, unexpected, and easy to make ahead, it’s perfect for entertaining, brunch, or holiday gatherings.

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Ingredients

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FOR THE CRUST:

• 2 oz Ritz crackers

• A large handful of arugula

• 1 teaspoon olive oil or 1 tablespoon melted butter

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FOR THE FILLING:

• 8 oz cream cheese softened

• 4 oz smoked salmon divided

• 1 tablespoon chives finely chopped

• Zest of ½ lemon

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FOR GARNISH (OPTIONAL):

• Fresh dill

• Pink whole peppercorns

• Additional lemon zest

 

 

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Method

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1. Add the Ritz crackers, arugula, and olive oil (or melted butter) to a food processor and pulse until finely ground and well combined.
    

2. Press the mixture firmly into the bottom of a 6-inch springform pan or ring mold to form an even crust. Set aside.
    

3. In a mixing bowl, combine the softened cream cheese with 2 oz of finely chopped smoked salmon, chives, and lemon zest. Mix until smooth and evenly blended.
    

4. Spread the cream cheese mixture over the prepared crust and smooth the top with a spatula.
    

5. Refrigerate for at least 15 minutes, or until lightly set.
    

6. Carefully remove the mold and garnish with the remaining smoked salmon, fresh dill, pink peppercorns, and extra lemon zest before serving.

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Notes

• Use cold-smoked salmon for the best texture and balanced flavor.

• For cleaner slices, chill the cheesecake longer and wipe the knife between cuts.

• This smoked salmon cheesecake can be made several hours ahead and garnished just before serving.

 

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