Spicy Garlic Chicken Bowl with Hummus and Cucumber Salad

Recipe and Photo courtesy of recipes by sylvia.com published on Facebook 27.01.26

 

Total Time: 27 minutes

Yield: 2 servings

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Spicy Garlic Chicken Bowl with Hummus and Cucumber Salad is a bold, fresh, and comforting weeknight meal with juicy chicken, creamy hummus, and crisp cucumber salad all in one perfect bowl.

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Ingredients

• 2 chicken breasts, diced

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 tbsp tomato paste

• 1 tbsp honey

• 1 tsp chili flakes

• 1 tbsp lemon juice

• Salt & pepper to taste

• Fresh parsley for garnish

• 1 cup cucumber, diced

• 1/2 cup cherry tomatoes or red bell pepper, chopped

• 1 tsp lemon juice

• 1 tbsp olive oil (for salad)

• Salt to taste

• 1/2 cup hummus (store-bought or homemade)

• 1 tsp olive oil (for hummus)

• 1/4 tsp smoked paprika or chili powder

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Method

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1. Dice the chicken and mince the garlic. Prep cucumbers, tomatoes, and herbs.
 

2. In a skillet, heat olive oil over medium heat. Add garlic and sauté 30 seconds.

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3. Add chicken, tomato paste, honey, chili flakes, lemon juice, salt, and pepper. Cook 10–12 minutes until golden and cooked through.
 

4. In a separate bowl, combine cucumber, tomatoes, lemon juice, olive oil, and salt. Toss and let sit.
 

5. Spread hummus on each bowl’s base. Drizzle with olive oil and sprinkle with paprika or chili powder.
 

6. Top hummus with the hot chicken and fresh cucumber salad. Garnish with parsley.
 

7. Serve immediately with pita or enjoy as is!

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Notes

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– Swap chicken for crispy tofu, quorn or roasted chickpeas for a vegetarian version.

– Use boneless thighs for a juicier, richer flavor.

– Adjust chili flakes to taste — or use sweet paprika for a milder version.

– Make ahead by storing each component separately up to 4 days.