Susie Drage
Music, Art & Cookery
The Cookery Book
PASTA
Aubergine and Goat's Cheese Pasta
Ready in less than half an hour and a delicious combination of flavours

PASTA
Hot Pasta with a Cold Sauce
This is another delicious recipe from Honey & Co., FT Weekend Magazine - with piquant and zingy fresh flavours to tempt the palate - a big success!

PASTA
Lemon and Greens Pesto Spaghetti with Goat's Cheese

PASTA
Linguine with Avocado, Tomato and Lime
Yummy combination of flavours for the perfect supper

PASTA
Mediterranean Linguini with Artichoke Hearts
A pasta dish with all the flavours of the Mediterranean, quick and easy to prepare

PASTA
One Pot Pasta Primavera
Our favourite pasta dish - it all cooks together in 12 minutes - what could be easier!

PASTA
Prawn and Harissa Spaghetti Pasta
Featuring Middle Eastern spices, quick and easy to prepare

PASTA
Smoked Salmon and Prawn Tagliatelle with Spinach and Creme Fraiche
Delicious easy to prepare pasta dish, prawns add an extra dimension!

PASTA
Smoked Salmon and Seafood Tagliatelle with Sugar Snap Peas, Asparagus
Gorgeous pasta dish idea for a luncheon party

PASTA
Spaghetti with Asparagus, Walnuts and Pesto
Easy to prepare and quickly on the table - with spinach, a nutty pesto and parmesan

PASTA
Spaghetti with Prawns, Chorizo and Fennel
A very tasty, quick and easy dish to prepare when you are in a hurry! Defrost your prawns by immersing them in warm water for ten minutes!

PASTA
Tomato, Fennel, Red Pepper & Pine Nuts with Sorghum Fusilli
Simple, tasty creamy pasta dish with prawns and Spicy flavours

PASTA
Tomato, Spinach and Houmous Pasta with Olives
