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The Cookery Book

LAMB

LAMB

Aubergine "Little Shoes

This is a slightly different way to serve lamb mince on halved aubergines with a cheese bechamel sauce on top

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LAMB

Courgette Topped with Lamb Mince

Simple and easy to prepare, a perfect lunch for the family!

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LAMB

Harissa Lamb and Sweet Potato Stuffed Marrow

This is astonishingly good with the wonderful Harissa flavours of the Middle East and can be used for stuffing marrow, or made into a Galette or Filo Pie - the sauce is the icing on the cake!!!

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LAMB

Slow Roasted Shoulder of Lamb with Lemons, Garlic, Anchovies, Olives and Capers

Beautiful slow cooked lamb with the flavours of olives, herbs, anchovies and lemons - a super Sunday Roast

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LAMB

Split Stuffed Aubergines

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