Susie Drage
Music, Art & Cookery
The Cookery Book
RISOTTOS
Butternut Squash, Leek, Aubergine & Chestnut Mushroom Risotto
Butternut Squash and garlic mushrooms make a delightful combination for this tasty and filling dish.

RISOTTOS
Dolcelatte, Pancetta, Pea and Bean Risotto
Adding more veg to the original Dolcelatte and Pancetta make this a super one pot serving

RISOTTOS
Mushroom, Sweet Chestnut and Red Wine Risotto
Ready in half an hour with an astonishing depth of flavour - perfect for supper on a Winter's evening!

RISOTTOS
Prawn and Chorizo Risotto
This is a simplified version of traditional Spanish Paella

RISOTTOS
Salmon, Fennel and Pea Risotto
This risotto seems that more special with fresh poached salmon, aromatic fennel and herbs to flavour and is absolutely delicious

RISOTTOS
Spanish Paella
A very special kind of risotto made with paella rice and shellfish - and filled with wonderful flavours

RISOTTOS
Tomato and Courgette RIsotto
A delicious Guest Recipe from BBC with a little tweaking! The more you add, the better it tastes!!

RISOTTOS
Tomato and Red Pepper Risotto
Rich tomato flavours and combined with roasted red peppers make this dish both appetising and very tasty.

RISOTTOS
Wild Mushroom Risotto with Crunchy Parsley, Garlic and Walnut Topping
The ingredients are quite extravagant, but you can really taste the exotic mix of wild mushrooms, which impart an amazing flavour.
