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The Cookery Book

RISOTTOS

RISOTTOS

Barley, Feta, Mint, Pea Risotto

Full of flavour with firm texture

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RISOTTOS

Butternut Squash, Leek, Aubergine & Chestnut Mushroom Risotto

Butternut Squash and garlic mushrooms make a delightful combination for this tasty and filling dish.

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RISOTTOS

Dolcelatte, Pancetta, Pea and Bean Risotto

Adding more veg to the original Dolcelatte and Pancetta make this a super one pot serving

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RISOTTOS

Fennel and Goat's Cheese Risotto

A great inexpensive taste combination

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RISOTTOS

Mushroom, Sweet Chestnut and Red Wine Risotto 

Ready in half an hour with an astonishing depth of flavour - perfect for supper on a Winter's evening!

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RISOTTOS

Prawn and Chorizo Risotto

This is a simplified version of traditional Spanish Paella

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RISOTTOS

Salmon, Fennel and Pea Risotto

This risotto seems that more special with fresh poached salmon, aromatic fennel and herbs to flavour and is absolutely delicious

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RISOTTOS

Spanish Paella

A very special kind of risotto made with paella rice and shellfish - and filled with wonderful flavours

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RISOTTOS

Tomato and Courgette RIsotto

A delicious Guest Recipe from BBC with a little tweaking!  The more you add, the better it tastes!!

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RISOTTOS

Tomato and Red Pepper Risotto

Rich tomato flavours and combined with roasted red peppers make this dish both appetising and very tasty.

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RISOTTOS

Wild Mushroom Risotto with Crunchy Parsley, Garlic and Walnut Topping

The ingredients are quite extravagant, but you can really taste the exotic mix of wild mushrooms, which impart an amazing flavour.

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