Recipes

This is a Fish Starter with eggs, herbs and cream

Easy Vegetarian starter with figs, goats cheese, prosciutto and honey

Fish Starter - A posh version of prawn cocktail. Posh because of the langoustines.
Buy cooked, peeled ones from a fishmonger -
the bigger and plumper they are, the better their taste and texture.

Canape - Irrisistible cheese biscuits to serve with apperitifs with a crunchy nutty texture

This Fish Starter packed full of flavour

This Fish Starter is a Guest Recipe by Delia Smith

This Fish Starter is a Guest Recipe from Lifting the Lid, A Life at Kinloch Lodge, Skye by Claire Macdonald.
This is one of many delicious recipes featured in the Daily Mail Saturday Magazine.

A very delicious Fish starter and so simple to assemble

An unusual and attractive salad, a little extravagant but a wonderful starter if you are entertaining.

Cheesy twists of puff pastry with either Parma ham or anchovies for extra taste, perfect accompaniment for Soups or with Apperitifs and are absolutely scrummie !!!

A sophisticated and elegant Fish starter, which can be prepared the day before.
This is a Guest Recipe from Lifting the Lid, A Life at Kinloch Lodge, Skye by Claire Macdonald.
This is one of many delicious recipes featured in the Daily Mail Saturday Magazine.

Perfect for entertaining, a truly delicious, quick and easy Fish Starter dish to prepare.
This will impress your guests!