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The Cookery Book

VEGAN

Veganism
 

A vegan diet can be viewed as the strictest form of vegetarianism.

 
Veganism is currently defined by the Vegan Society as a way of living that attempts to exclude all forms of animal exploitation and cruelty as much as possible.

 

This includes exploitation for food and any other purpose.


Therefore, a vegan diet not only excludes animal flesh, but also dairy, eggs and animal-derived ingredients. These include gelatin, honey, carmine, pepsin, shellac, albumin, whey, casein and some forms of vitamin D3.

Vegetarians and vegans often avoid eating animal products for similar reasons. The largest difference is the degree to which they consider animal products acceptable.

For instance, both vegans and vegetarians may exclude meat from their diets for health or environmental reasons.

However, vegans also choose to avoid all animal by-products because they believe this has the largest impact on their health and the environment.

In terms of ethics, vegetarians are opposed to killing animals for food, but consider it acceptable to consume animal by-products such as milk and eggs, as long as the animals are kept in adequate conditions.

On the other hand, vegans believe that animals have a right to be free from human use, be it for food, clothing, science or entertainment.

Thus, they seek to exclude all animal by-products, regardless of the conditions in which animals are bred or housed.

The desire to avoid all forms of animal exploitation is why vegans choose to forgo dairy and eggs — products that many vegetarians have no problem consuming.

 

Plant-based

Another phrase that is becoming more common is plant-based - what does this mean?

Plant-based pertains specifically to diet. In its purest definition, a plant-based diet is limited to plant foods (like a vegan diet) but in addition, plant-based dieters often limit their intake of processed foods and fats, choosing to eat this way for health.

A plant-based dieter is not necessarily vegan, as you can follow this diet, without adhering to the moral framework of veganism.

VEGAN

Aubergine and Lemongrass Curry

A light spicy curry with aubergines, brussels sprouts and a creamy sauce

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VEGAN

Baked Herb and Pistachio Falafels

Easy to make yummy falafels with tasty accompaniments and which make a terrific and unusual meal with crispy lettuce wraps

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VEGAN

Beets Roasted with Balsamic Dressing with Cauliflower Garlic and Walnut Mash

Rather a nice way to present beetroots with the most unusual rich mash and as a great side dish with other recipes

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VEGAN

Butternut Squash with Romesco

We like this dish and have cooked it often.

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VEGAN

Chickpea and Carrot Burgers with Guacamole

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VEGAN

Country Vegetable Casserole in Cider

A real Winter warming dish packed full of flavour, tasty and very satisfying - great served with Colcannon Mash

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VEGAN

Greek Stuffed Cabbage Rolls

Something entirely different, filling and tasty

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VEGAN

Gremolata Stuffed Red Peppers

A long standing favourite with lovely flavours

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VEGAN

Harissa Carrots and Fennel with Lentils

A simple aromatic starter with a bit of a Wow factor!  Every mouthful bursting with flavour, simple and easy to prepare.

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VEGAN

Herby Couscous

An easy accompaniment to any dish

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VEGAN

Moonblush Tomatoes

Perfect for breakfast on toasted Sourdough

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VEGAN

Persian Jewelled Rice

A fragrant dish which looks pretty and tastes wonderful

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VEGAN

Red Lentil Ragu with Courgette

Deep flavours with a great way to serve spiralled courgette

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VEGAN

Roast Butternut Squash, Red Onion, Green Beans and Toasted Walnuts

An excellent side dish to accompany any meal

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VEGAN

Roast Fennel, Yellow Peppers and Tomatoes

A great side dish

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VEGAN

Roast Mediterranean Vegetables with Cauliflower or traditional Couscous

Filling, tasty supper dish

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VEGAN

Roast Vegetable Hummus and Cashew Pie

Simple pie packed full of Autumnal vegetables with the added taste of Hummus

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VEGAN

Root Vegetable Casserole with Parsley Dumplings

Tastes amazing and the dumplings are to die for

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VEGAN

Saffron Rice with Barberries and Toasted Flaked Almonds

Delicious vegan dish with the influence of Persian cuisine

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VEGAN

Somerset Stew with optional Cheddar, Mustard and Parsley Mash

A perfect, filling Winter Dish and the mash is fabulous!

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VEGAN

Spiced Herb and Almond Couscous

Another idea to accompany dishes

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VEGAN

Spicy Lentil Stuffed Aubergines

Gorgeous flavours with roasted aubergine

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VEGAN

Sticky Upside Down Aubergine and Pomegranate Tart

A gorgeous Greek Cypriot dish featuring aubergines with a tangy pomegranate molasses sauce and served with herbs and nuts

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VEGAN

Stir Fried Selection of Greens

A great way to serve vegetables, and looks inviting

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VEGAN

Stuffed Yellow Peppers

We never tire of these and you can add any combination of ingredients

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VEGAN

Swede, Sweet Potato and Cavolo Nero Gratin

Sensational, easy to prepare and great with Game

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VEGAN

Tomato Tarte Tatin

Easy to make and ideal for supper or light lunch

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VEGAN

Warm Autumn Tart

The combination of a wonderful pastry recipe with fresh roasted vegetables

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VEGAN

Winter Vegetable Casserole with Red Wine with Herb Dumplings

Quick, easy delicious vegan recipe perfect for a cold Winter's evening

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