Warm Burrata & Garlic Roasted Veggie Skillet

Ingredients

For the Roasted Vegetables

 

1 small zucchini, sliced

 

1 small yellow squash, sliced

 

1 red bell pepper, sliced

 

1 cup cherry tomatoes

 

1 small red onion, sliced

 

3 cloves garlic, minced

 

3 tablespoons olive oil

 

1 teaspoon dried oregano

 

Salt and black pepper to taste

 

For the Burrata

 

2 balls burrata cheese

 

Fresh basil leaves, for garnish

 

Drizzle of olive oil

 

Directions

1. Roast the Vegetables

 

Preheat oven to 200°C / 400°F.

In a large bowl, toss zucchini, yellow squash, bell pepper, cherry tomatoes, red onion, and garlic with olive oil, oregano, salt, and pepper.

Spread evenly on a baking sheet.

Roast for 20–25 minutes, until vegetables are tender and slightly caramelized.

 

2. Prepare the Skillet

 

Transfer roasted vegetables to a large oven-safe skillet.

Nestle burrata balls on top of the warm vegetables.

Place under a broiler or in the oven for 2–3 minutes, just until burrata softens and becomes creamy.

 

3. Assemble

 

Drizzle lightly with olive oil and garnish with fresh basil leaves.

 

4. Serve

 

Serve immediately as a warm appetizer or light main dish.