Garlic Butter One Pan Orzo

 

Courtesy of Facebook 9.02.25

 

 

Ingredients

 

1 tablespoon olive oil

1 onion, finely diced

4 tablespoons butter, unsalted

10 garlic confit cloves or 4 raw garlic cloves, minced

1 cup orzo

2 cups chicken stock

Half a cup cream

1 tablespoon lemon juice

Quarter cup Parmesan cheese, grated

1 tablespoon parsley, finely chopped

Salt and pepper

 

 

Method

 

Add olive oil and butter to a pan together with the finely chopped onion and garlic and sauté until softened.   Add the orzo, stir well and then add the chicken stock and simmer with the lid on for about 12 minutes or until the orzo is cooked.   To finish, add the lemon juice, adjust the seasoning, stir thoroughly and then stir in the Parmesan.   Serve with a sprinkling of finely chopped parsley.