Boursin & Roasted Veggie Spread

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Photo and recipe courtesy of Sammy Montgoms

Whipped boursin, roasted vegetables, finished with a crispy garlic crunch is an easy and elegant appetizer for any occasion. Serve with crusty bread, pita chips or crackers for the ultimate appetizer.

Vegan

 

PREP: 20

minutes

minsCOOK: 45

minutes

minsTOTAL: 1

hour

hr 5

minutes

minsSERVINGS: 6 people

 

Roast cherry tomatoes, zucchini and aubergine with olive oil, garlic powder, onion powder, dried basil and oregano, seasoning and olive oil. Half teaspoons Roast 45-50 mins

Mix Boursin cheese with greek yogurt, mix, spread on serving platter and pile with roasted veg.   

In the oil and juices, pan roast sliced 3 cloves garlic, together with a cup of roughly rubbed fresh white breadcrumbs with small chunks of crust intact, 2-3 mins and pour on top of veg and finally sprinkle chopped parsley - serve with baguette.

Make day before and store separately, assemble 1-2 hours before serving. Refrigerate for 3 days