One Pan Balsamic Chicken 8.1.26

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Parsley – Easy Breaded Chicken Recipe

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Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup halved cherry tomatoes

• 1 zucchini, sliced

• 1 red onion, cut into wedges

• 1 bell pepper, sliced

• 1/4 cup balsamic vinegar

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• Fresh basil, for garnish

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Method

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1. Preheat oven to 400°F (200°C).

2. Whisk balsamic vinegar, olive oil, garlic, oregano, thyme, salt, and pepper in a large bowl.

3. Add chicken breasts, coating well. Marinate at least 15 minutes.

4. Place chicken in the center of a baking dish or sheet pan. Arrange veggies around.

5. Pour remaining marinade over the top.

6. Bake 25–30 minutes, until chicken reaches 165°F (75°C) and veggies are tender.

7. Garnish with fresh Basil and serve with a fresh salad.

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