Spinach and Feta Gozleme

 

Makes: 4 Turkish flatbreads

Preparation Time : 15min 

Cooking Time : 10min

Extra time: 30min resting 

Ready in:  55min

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Ingredients

 

For the Flat Bread

 

• 300ml warm water

• 1 (7g) sachet quick yeast

• 1 teaspoon salt

• 1 teaspoon caster sugar

• 375g plain flour

 

For the Filling

 

• 2 tablespoons olive oil

• 100g spinach leaves

• 200g feta cheese, crumbled

• 200g grated Cheddar cheese

 

 

 

 

Method

 

1. Combine 300ml warm water, yeast, salt and sugar in a jug.    Stir with a fork. Cover.    Stand in a warm place for 5 minutes or until bubbles form on the surface.
    

2. Sift flour into a large bowl.
    

3. Add yeast mixture and 2 tablespoons oil.    
    

4. Mix to form a soft dough.   Turn dough onto a lightly floured surface.  Knead for 6 minutes or until elastic.   Divide dough into 4 equal balls.
    

5. Place on a greased baking tray.   Cover with a clean tea towel.   Stand in a warm place for 25 minutes or until dough doubles in size.
    

6. Roll each piece of dough into a 30x40cm oval shape.   Place one-quarter of spinach over half of each oval.   Top with crumbled feta and grated Cheddar cheese.    Fold dough over to enclose filling.   Press edges together to seal.
    

7. Preheat a heavy-based frying pan on medium-high heat.
    

8. Add a small amount of olive oil and cook for 3 minutes or until base is golden.    Turn over and cook for 3 minutes or until golden and crisp.
    

9. Cut gozleme into slices. Serve with lemon wedges and salt and pepper.