Asian prawn and mango salad

Prep time: 10 minutes | Cook time: 10 minutes

 

Serves: 2  Courtesy of Mary Berry

Ingredients:

100g folded rice noodles

2 tsp toasted sesame oil

150g raw king prawns

50g mange tout, thinly sliced

4 spring onions, sliced

75g cherry tomatoes, quartered

3 tbsp Mary Berry’s Mango, Lime and Chilli Dressing

1 tsp light soy sauce

1 tbsp roughly chopped coriander

Method:

Cook the noodles according to pack instructions and run under cold water to cool.

Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through. Place in a large bowl with the mange tout, spring onions and cherry tomatoes.

Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.