Greek Beef Wraps with Herbed Yogurt Sauce

 

Ingredients

 

For the Beef

 

500 g ground beef

 

1 tablespoon olive oil

 

1 teaspoon garlic powder

 

1 teaspoon dried oregano

 

½ teaspoon smoked paprika

 

Salt and black pepper to taste

 

For the Herbed Yogurt Sauce

 

½ cup plain Greek yogurt

 

1 tablespoon lemon juice

 

1 tablespoon chopped fresh parsley or dill

 

1 clove garlic, minced

 

Salt and black pepper to taste

 

For the Wraps

 

4 large whole wheat tortillas or flatbreads

 

1 cup chopped lettuce or mixed greens

 

1 medium tomato, diced

 

½ small cucumber, diced

 

¼ cup red onion, thinly sliced

 

¼ cup crumbled feta cheese

 

Directions

1. Cook the Beef

 

Heat olive oil in a skillet over medium-high heat.

Add ground beef, garlic powder, oregano, smoked paprika, salt, and pepper.

Cook for 6–8 minutes, stirring occasionally, until beef is fully cooked and lightly browned.

 

2. Prepare the Herbed Yogurt Sauce

 

In a small bowl, mix Greek yogurt, lemon juice, minced garlic, parsley or dill, salt, and pepper until smooth.

 

3. Assemble the Wraps

 

Lay out tortillas or flatbreads.

Layer each with chopped lettuce, diced tomato, cucumber, red onion, and cooked beef.

Drizzle generously with herbed yogurt sauce and sprinkle with crumbled feta.

 

4. Serve

 

Fold the wraps and serve immediately while warm.