Susie Drage
Music, Art & Cookery
The Cookery Book
Vegetarian
The Vegetarian Society defines a vegetarian as: "Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter."
There are different types of vegetarian:
Lacto-ovo-vegetarians eat both dairy products and eggs; this is the most common type of vegetarian diet.
Lacto-vegetarians eat dairy products but avoid eggs.
Ovo-vegetarian. Eats eggs but not dairy products.
Vegans do not eat dairy products, eggs, or any other products which are derived from animals.
Eggs: Many lacto-ovo vegetarians will only eat free-range eggs. This is because of welfare objections to the intensive farming of hens. Through its Vegetarian Society Approved trade mark, the Vegetarian Society only endorses products containing free-range eggs.
VEGETARIAN
Artichoke, Cheese and Pea Tart
This is really like a Quiche - delicious hot or cold and so versatile - vegan or vegetarian and you can substitute with your favourite vegetables.

VEGETARIAN
Asparagus and Goat's Cheese Clafoutis
A delicious Guest Recipe that is easy to make and best done in advance. Tastes great cold and a perfect dish for a hot Summer's day!

VEGETARIAN
Aubergine Parmigiana Bake with Cauliflower Couscous
This is is a rich cheesy dish of baked aubergines cooked with tomatoes and basil and served with a simple cauliflower couscous.

VEGETARIAN
Aubergines Topped with Crunchy Walnut Stuffing
One of the best dishes I have made in ages!

VEGETARIAN
Baked Aubergines, Tomatoes with Crispy Crust Topping,
Mozzarella and Orzo
Delicious vegetarian or Vegan dish (with substitutions for cheese and cream) with Mediterranean flavours, divine crunchy topping and a gorgeous Orzo accompaniment.

VEGETARIAN
Beetroot, Goat's Cheese and Walnut Tart
This is quite fiddly to make but oh so worth all the effort. It looks and tastes beautiful!

VEGETARIAN
Beetroot, Feta Cheese and Thyme Tart with Fennel and Sweet Potato
Beetroot from the garden are young and tender and perfect for this tart - all flavours well complimented with a lovely crumbly pastry.

VEGETARIAN
Beetroot, Thyme and Goat's Cheese Tart
with Pear & Rocket Salad
Takes a little time to prepare but has lovely flavours and the salad adds a tangy fresh taste to the dish.

VEGETARIAN
Celeriac Dauphinoise
You could never guess how divine this is and a great accompaniment to Roast meat.

VEGETARIAN
Courgette and Feta Fritters
These are so quick and easy to make and one that you will want to cook again and again!

VEGETARIAN
This is a fabulous recipe - these fritters are packed with spring onions, sun blush tomatoes and feta cheese and lightly baked in the oven for a delicious and filling meal.

VEGETARIAN
Creamy Broccoli With Trio of Pasta Veg & Walnuts
A really healthy way to eat vegetable pasta with all fresh ingredients. This turned out to be a huge success and we will have this often!

VEGETARIAN
Creamy Cabbage with Sundried Tomatoes
Amazingly good combination and pairs with most dishes

VEGETARIAN
Creamy Celery & Fennel Gratin
Rich and tasty vegetable dish to serve either with Roasts or other vegetarian dishes

VEGETARIAN
Danish Summer Courgette Tacos
A fabulous recipe from Green Kitchen Stories - we are hooked on this one!

VEGETARIAN
Feta and Roast Vegetable Rice Bake
The parmesan rice crust gives a marvellous dimension to these roast vegetables and the feta cheese

VEGETARIAN
Goat's Cheese, Leek and Cherry Tomato Tart
This is a really nice tart with a delicious enriched pastry and a filling packed full of flavour. If you have home-grown tomatoes, then these will elevate this dish to another level

VEGETARIAN
Green Pizza with a Cauliflower Base
This is a brilliant alternative to the traditional pizza and the cauliflower base is fantastic

VEGETARIAN
Green and Red Tomato Tart with Caramelised Onions
This tart is a must at the end of the tomato growing season - it looks amazing when served and tastes fabulous! It has some wonderful accompaniments and is a quite unusual dish!

VEGETARIAN
Grilled Beetroot & Feta Burgers
These taste fantastic and there are some wonderful accompaniments to go with these burgers - a whole brand new experience

VEGETARIAN
Herby Rice with Roast Veg, Haricot Beans and Halloumi
The perfect supper dish and grilled Halloumi tastes amazing

VEGETARIAN
Leek, Courgette and Mozzarella Galette
A tasty vegetarian pie, to be eaten either hot or cold

VEGETARIAN
Melty Mushroom Wellington
Herby pastry with stilton and mushroom filling - great if you are entertaining

VEGETARIAN
Possibly the best quiche we have ever eaten - creamy, light and tastes incredible

VEGETARIAN
Oven Baked Courgettes with Dukkah andMozzarella
Quick and easy way to serve courgettes with lots of flavour, crunch and interest! Serve as a starter or to accompany other dishes.

VEGETARIAN
Wonderful rich vegetable casserole which I found in Readers Digest many years ago! A really special dish to serve to your friends or to spoil your family

VEGETARIAN
Unexpectedly delicious, perfect for supper or simple lunch, a dish to cook time and time again!

VEGETARIAN
Really quick and easy and a recipe that we will be having often

VEGETARIAN
Vegertarian version of Shepherd's Pie which is really delicious.

VEGETARIAN
These were unexpectedly good and a super sauce to go with it.

VEGETARIAN
Wonderful flavour, easy to make and great served with Pan Fried Courgettes with Mozzarella and Dukkah

VEGETARIAN
A different way to partner Aubergine with Halloumi with a mint, garlic and yogurt sauce - served with saffron rice with barberries - bringing the taste of Persian cuisine to the table.

VEGETARIAN
Roasted Mediterranean Vegetable Tart
with Goat's Cheese and Anchovy Stuffed Olives
Great flavours, easy to prepare and we love this with the vegan Seeded Oat, Rice and Almond Tart Crust. Filling, tasty, perfect with baby salad potatoes and a green salad, lightly dressed

VEGETARIAN
This is a delicious combination with an easy vegan olive oil and buckwheat pastry and we served this with Roasted Beetroots with Apple & Horseradish Sauce.

VEGETARIAN
These are the most delicious crepes and the filling is gorgeous

VEGETARIAN
This is a Turkish recipe with spinach and feta sandwiched within a yeast dough pizza

VEGETARIAN
Great way to enjoy plenty of fresh seasonable vegetables on a tangy, aromatic base and served with a simple french dressed salad

VEGETARIAN
Talk about the WOW factor - this is it and scrummy served with the Goat's Cheese and Apple Salad

VEGETARIAN
A fun alternative vegetable pasta with fresh ingredients and tasty vegan meatballs

VEGETARIAN
Easy tart with all fresh ingredients served in a lovely cheesy rice crust. Great flavours

VEGETARIAN
Simple flavours that go so well together to make a delicious tart full of wonderful ingredients.
